Nutritional Regime to Maintain Working Capacity and be Healthy

M. Toshtemirova; K. Shermatova

Detail Publikasi

Jurnal: Web of Synergy: International Interdisciplinary Research Journal

ISSN: 2835-3013

Volume: 2, Issue: 1

Tanggal Terbit: 02 February 2023

Abstrak

This article talks about the need to replace the energy consumed by the food consumed during the day in order to maintain the ability to work in the human body and to be healthy. Therefore, the development of nutrition standards for people working in various professions and the determination of nutrition standards it is thought that it is necessary to determine the energy value of food products.


Kata Kunci
Nowadays attention to proper nutrition has risen to the state level
Dokumen Lengkap