Application of Modified E-466 - Composite Silver-Ion Grades in Several Fields of Food Chemistry

M.M. Murodov

Detail Publikasi

Jurnal: Web of Synergy: International Interdisciplinary Research Journal

ISSN: 2835-3013

Volume: 2, Issue: 4

Tanggal Terbit: 10 April 2023

Abstrak

During the synthesis of E-466, obtained on the basis of local raw materials, modified - composite silver ion brands, application research was carried out in several existing branches of household chemistry and positive results were achieved. In particular, this research work was carried out to achieve ecological purity, to simplify the composition of laundry detergents as harmless as possible, even if partially free from various carcinogenic consequences, and to exchange them with local reagents.
 


Kata Kunci
Banana cellulose extraction process amount of main substance cotton lint degree of polymerization pentosan alkali coagulation swelling ash content moisture cellulose concentration parometer optimal conditions destruction
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