Results of the Study and Analysis of the Application of E-466 As a Stabilizer in Various Industries and as a Plasifier in Many Industries of the National Farming Economy

M.M. Murodov

Detail Publikasi

Jurnal: Web of Synergy: International Interdisciplinary Research Journal

ISSN: 2835-3013

Volume: 2, Issue: 4

Tanggal Terbit: 10 April 2023

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The use of the innovative product E-466 as a consistency regulator in the production of desserts is 1-3g/kg, in ice-cream and jellies 2-8g/kg, and in the shell of meat, fish, confectionery, and nuts 5-20g/kg. These designations are related to the water permeability of the innovative product. E-466 can bind water from 1 part to 120-140 parts. The use of this additive is especially important in the processing of meat and fish..
 

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