Q.O. Dodayev
Jurnal: Web of Synergy: International Interdisciplinary Research Journal
ISSN: 2835-3013
Volume: 2, Issue: 5
Tanggal Terbit: 01 May 2023
Individual Quick Freezing (IQF) is a vital process for preserving the quality and nutritional value of fruits, berries, and vegetables. Successful IQF involves rapid freezing of the products, which prevents the formation of large ice crystals and preserves their texture, taste, and nutritional content