The Significance and Biological Definition of Shotut and Balkhi Tut In the National Economy

Abstrak

Balkhi used the juice of yellow mulberry leaves to relieve gums (angina) and toothache. In folk medicine, Balkhi mulberry fruits are used as an antipyretic, a blood donor, and a decoction of the bark is used as a wound healing, softening of the lungs, expectorant and diuretic. The fruits of shotut together with the fruits of jilan jiida are used to make an ointment for gout and rubella, and for inflammation and injuries of the oral cavity, gargle with a decoction prepared from the fruits of shotut, it soothes pain. In addition, Shotut reduces fever and quenches thirst, and also has a positive result in improving the lethargy of the kidneys.

Kata Kunci