STUDY OF THE CHEMICAL AND BIOCHEMICAL COMPOSITION OF TROPHY VARIETIES

Abdug'anieva Feruza Zayirkulovna

Detail Publikasi

Jurnal: Web of Semantic: Universal Journal on Innovative Education

ISSN: 2835-3048

Volume: 3, Issue: 1

Tanggal Terbit: 10 January 2024

Abstrak

This article presents information about the possibilities and prospects for growing Jerusalem artichoke, its processing and preparation of food products for the national economy, as well as the results of scientific research on this topic


Kata Kunci
Jerusalem artichoke chemical composition mode dry matter method of preparing juice quality.
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