RESEARCH ON THE PRODUCTION OF MAYONNAISE PRODUCT ENRICHED WITH BIOLOGICALLY ACTIVE COMPOUNDS

Abstrak

Food in the article products are the main source of biologically active substances in the human body, as well as the mayonnaise product, which is prepared from various semi-finished and finished products, and its composition. As we know, food plays an important role in maintaining the balance between health and disease in addition to satisfying the human body. Therefore, in the preparation of the mayonnaise product, it is relevant to enrich it with physiologically beneficial substances that are included in a wide group of functional foods, that is, that improve human health. This article recommends using watermelon seed oil instead of egg powder when making mayonnaise products.

Kata Kunci