EFFECT OF HEAT TREATMENT CONDITIONS ON ENZYMATIC HYDROLYSIS EFFICIENCY OF RICE STRAW IN [BMIM] [CL] ENVIRONMENT

Аliqulova D. A.; Urozov M. К.; Normamatov. N. D.; Bobomuratov N. N.

Detail Publikasi

Jurnal: Procedia of Theoretical and Applied Sciences

ISSN: 2795-5621

Volume: 5, Issue:

Tanggal Terbit: 20 March 2023

Abstrak

Enzymatic hydrolysis of isolated polysaccharide fractions and primary straw using Cello-lux A enzyme was performed to evaluate the efficiency of straw pretreatment in [BMIM][Cl] medium and to determine the optimal processing conditions that provide maximum sugar yield. The experiment was carried out for 4 and 48 hours in an acetate buffer medium (pH 4.7-4.9).


Kata Kunci
TS (technical cellulose) fraction GS (grmycellulosic) fraction SOS [BMIM][Cl] (1-butyl-3-methylimidazole chloride) ultrasonic ionic liquid rice straw thermally treated straw
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